100% natural, hand carved and free from artificial additives and preservatives. Our oak smoked fish varieties include smoked Yellowfin tuna, smoked Halibut, smoked Haddock and smoked Swordfish.
Sashimi is expertly sliced and includes Yellowfin tuna from the Indian Ocean, Yellowtail hamachi from the North Pacific Ocean, and Salmon (Scottish, Irish and Norweigan).
French Oysters: Fine De Claire (numero 1, numero 2, numero 3), Gillardeau (#2, #3, #4), Utah #3, Special Ancelin
Irish Oysters: Dungarvan, Ostra Regal #4, Carlingford Lough
English Oysters: River Dart, Jersey Royal, Colchester, Frenchman's Creek
Japanese Oysers: Kumamoto
Wild clams, fresh crab meat, langoustine, lobster, wild mussels, tiger prawns, scallops off the shell, scallops half shell and squid.
White Fish: bream, brill, cod, doversole, haddock, hake, halibut, john dory, lemon sole, monkfish, seabass and turbot.
Oily Fish: mackerel, sardine and tuna.
We only purchase high quality beef from well-known and premium suppliers. We source Australian, American, Galician and Scottish Beef.
Lamb rack: French trimmed lamb cutlets are a beautiful delicious cut which are best cooked on the griddle pan or for barbecue.
Lamb shank: lamb shanks are a rich cut with gelatinous sinew which breaks down during slow cooking creating a fabulous flavor.
Leg of lamb: a leg of lamb makes a wonderful roast.
We source Dutch milk-fed veal. Veal is easily digestible, low in cholesterol and rich in vitamins and minerals. It is a piece of meat which works in any menu. It has a subtle flavor and is highly regarded – and widely used – by chefs around the world.
Veal cuts: tenderloin – rack – topside – eye of round.
Baby Chicken (English or French): young corn-fed chicken; the meat is tender and sweet in flavor – average weight 500G.
Label Anglais Chicken (1.5-1.6 kg each) : British free range Label Anglais chicken is truly delicious with a fantastic succulent flavor that delivers every time. They live a longer and happier life scratching around in the fields and this is reflected in the amazing eating quality of the bird. Fed on a diet including wheat, maize and whole natural oats, the end product is simply incredible in taste and texture, quite unlike any other.
Organic Welsh Chicken (1.3-1.5 kg each): free to roam the Herefordshire landscape, these slow reared organic chickens have a succulent and mild, meaty flavor.
Yellow chicken: from England with an average weight of 1.2 – 1.3 kg each.